Chooks
On The Hill



Dishes with a * next to it can be made vegetarian using Tofu and extra vegetables

Starters

Crispy Coasted Sea Bass and Sweet Chilli Dip £5.35
Sea Bass fried in a crispy seasoned coating served with sweet chilly dipping sauce

Salted Chilli and Pepper BBQ’d Beef Stripes £4.95
Smoked stripes of Beef marinated in Light and Dark Soya Sauce, Sesame Oil, Chilli, Garlic, Pepper and Spring Onions

Spicy Tom Yum Sea food Soup £5.95 *
A Thai soup made with tomatoes, galangal, garlic and lemon grass, served with king prawns and fish dumplings

Oyster sauce and ginger chicken £4.95 *
Pan fried chicken served on a bed of Pac Choy and Cucumber, drizzled in a Sweet Oyster Sauce Reduction and finished with a Ginger, Spring Onion and Garlic Oil

Malaysian Roti with vegetable Curry £4.65
A Malaysian pan fried flat bread served with a vegetable curry for dipping

Mains

Authentic Sweet and Sour Crispy Chicken £9.95 *
Chicken coated in a Crispy Batter, served with Pineapple, Red and Green Peppers with a side of Authentic Fried Rice
(Can be made into vegetarian using Tofu)

Sticky Soya Sauce Belly Pork and Quail Eggs £9.95
A tradition Chinese dish where Belly Pork is slow cooked in Soya Sauce and Star Anise with New Potatoes and finished with Quails Egg, served with aromatic boil rice

Chinese Roasted Red Bean Curd and whisky Duck £11.95 *
Roasted duck Breast marinated in red bean curd and fine aged single malt whisky, served on a bed on Pac Choy with a side of aromatic boil rice

Grandma’s Beef Rendang £12.45
A Malaysian slow cooked beef and coconut curry with red onions and fine beans, served with Aromatic Boiled Rice

Gu luo Sea Bass £12.45 *
Pan fried Sea Bass Top with a Spicy Red Bean and Tomatoes sauce, with Red and Green Peppers, Tomatoes and Red Onions served with Authentic Fried Rice

Ma ma’s Sambal Laksa £10.95
A sea side Malaysian curry soup, made with coconut milk, lime, chicken and king prawns, served in a bowl over thin rice noodles, garnished with stripes of egg and a slice of lime.

Traditional Chicken Thai Red Curry £9.95 *
Severed with celery, Chinese Leaves and Courgettes with a side of Aromatic Boiled Rice

Gone Low Mein £8.95
A very traditional dish made with thin Egg Noodles cover in a Beef and Dark Soya Sauce, topped with chunks of slow cooked Soya Sauce Beef, Spring Onions and slices of Chinese Roasted Pork.

English Menu

Exmoor beer battered Sea Bass, Chunky triple cooked chips, homemade Tartar sauce and a slice of lemon £10.95

Homemade 6oz herb Beef burger served with side salad and triple cooked chips £7.95

Chicken Cesar Salad, served with Parma Ham, Homemade Croutons and Quails Eggs, with a side order of Ciabatta Garlic Bread. £9.95

Side Dishes

Aromatic Boiled Rice £2.50
Traditional rice boiled in vegetable stock using a blend of white rice

Authentic Fried Rice £3.00
Fried rice with Stripes of Egg

Triple Cooked Chips £2.90
Hand Cut and Home Cooked, these Triple Cooked Chips are something special

Vegetable Spring Rolls x3 £2.95
Tofu, Chinese Spices, Carrots, Leek and Glass Noodles served with Sweet Chilli Dipping Sauce

Meat Rolls x3 £3.45
Made with Chicken, King Prawn Chinese Spices served with Sweet Chilli Dipping Sauce

Chicken and Ginger Parcels x4 £3.45
Chicken and lots of Ginger wrapped in a Crispy Pastry and Deep Fired served with Sweet Chilli Dipping Sauce

Cha Sui Rice Buns x3 £3.85
Steam Rice Buns filled with Chinese Roast Pork and a sticky BBQ Sauce

Chicken and King Prawn Rice Buns x3 £3.85
Steam Rice Bun filled with a Chicken and King Prawn dumpling

Desserts

Adult Strawberry Daiquiri £5.95
A Strawberry Jelly set with pieces of Strawberry, Lime Peel and Bacardi, topped with a syllabub and chocolate straw biscuit

Hot Chocolate Brownie, orange chocolate sauce and Ice Cream £4.95
Home Made Chocolate Brownie, Drizzled in a chocolate orange sauce and served with vanilla Ice Cream

3 Scoops of Ice Cream £3.95
Vanilla, Strawberry and Chocolate